These Dutch oven green beans are so easy to make and so very delicious that they'll quickly become a family favorite for every holiday meal and summer barbecue!
Ingredients
Fresh green beans (one large handful per person)
½pkgbacon, cut into 1/2-inch pieces
1medium onion, chopped
232oz. cartons chicken broth or stock
1tspsalt, plus additional to taste
½tsppepper, plus additional to taste
Instructions
Trim green beans. Cut in half and wash.
Heat large pot or dutch oven over medium-low heat. Add bacon and cook until just beginning to brown. Add chopped onion and cook, stirring often, until bacon is browned and onion is slightly softened. Add green beans and the chicken broth to cover. If needed, add water until beans are just covered. Add 1 tsp. salt and 1/2 tsp. pepper. Bring to a boil. Reduce heat to low and cook, covered, stirring occasionally.
Continue to cook until very tender, about four to five hours. Adjust seasoning to taste.