Shredded BBQ Beef
Shredded BBQ beef is so easy to make in the crock pot. Pile it onto sandwiches with Creamy Cole Slaw and you'll have an all-time family favorite!
beef roast, about 2-3 pounds
18-oz bottle barbecue sauce
salt and pepper
Dry meat with a paper towel and generously sprinkle with salt and pepper. Heat oil in a large skillet over medium heat. Brown meat on all sides.
Pour part of the barbecue sauce in the crock pot to coat bottom of pot. Put in browned meat. Cover meat with more barbecue sauce. Cook on low for six to eight hours, until very tender.
Use forks to shred beef in the barbecue sauce and juices, removing any large chunks of fat. For sandwiches, put shredded beef on buns and top with creamy cole slaw.