1ham, preferably bone-in (whole or partial), although also can use boneless
½cupapple juice or cider
1cuppacked brown sugar
Preheat oven to 325°. Line a large baking or roasting pan with foil (optional). Place the ham on the foil and cover with another piece of foil. Bake for 2 hours.
Remove from oven and uncover. Trim off fat and skin from the top side of the ham. Score the top of the ham with a diamond pattern. Insert one whole clove into the ham in each space where the diamonds meet.
Mix together the apple juice and brown sugar. Use a brush to coat the ham with half the glaze. Return the ham to the oven, uncovered, for ten minutes.
Take the ham out of the oven and brush with the rest of the glaze. Place in the oven for twenty minutes more. Slice and serve.