This easy glazed carrots recipe is so very good. If you want your kids to eat more veggies, they won’t be able to resist these!
Peel and cut carrots in quarter-inch slices.
Melt butter in a large skillet or sauté pan. Add the carrots, brown sugar, and water. Stir to combine. Bring to a simmer. Cover and cook over low or medium low heat, stirring occasionally, for fifteen minutes.
When the carrots are tender, remove the lid and continue to cook, stirring occasionally, until the liquid has reduced to a syrup, about ten minutes. Stir the carrots to coat.