These Everyday Biscuits are so light and fluffy that the whole family will love them (and beg for more). Plus, they're quick and easy to make - perfect for breakfast, brunch, or dinner!
Ingredients
2cupsall-purpose flour
1tbspbaking powder
½tspsalt
⅓cupbutter
½cupmilk
¼cupsour cream
Instructions
Preheat oven to 450°.
Stir together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Combine the milk with the sour cream. Pour the milk mixture into the bowl with the flour mixture. Stir just until the dough clings together. Knead a few times in the bowl to incorporate all the flour.
On a lightly floured surface, knead the dough a few more times and roll or pat to 1/2-inch thick. Cut the dough using a floured cutter and place on an ungreased baking sheet. Bake for 10 to 12 minutes, or until golden.