This Creamy Cole Slaw is perfect on top of Shredded BBQ Beef sandwiches, or as a side to any summer meal!
Ingredients
½head green cabbage, thinly shredded
1carrot, peeled and shredded
½cupmayonnaise
2tbspmilk
1tbspapple cider vinegar
salt
pepper
Instructions
Combine shredded cabbage and carrot in a colander. Toss with 1-2 teaspoons salt and set colander on a large plate for about an hour. After the cabbage has wilted slightly, rinse well to remove salt and allow to drain.
For the dressing, whisk together mayonnaise, milk, and vinegar. Add salt and pepper to taste. Combine dressing with rinsed and drained cabbage. Add dressing and cabbage a little at a time to avoid making the slaw too wet or too dry.